Week of  January 16-22, 2017, continued
Aix en Provence, France

Interested in a Music and Markets Tour? We’d love to hear from you!
We’re looking ahead to Spring – Aix en Provence for the Easter Festival.

One of Kirk’s favorite things to do in Aix is visit the vintage and consignment stores – he loves the hunt! Some decades-old wines and yet one more Cezanne book are his finds this time….early Valentine’s Day gifts!
Last night it was Lola, the adorable French bulldog belonging to our neighbors across the street, who came up the stairs for a visit. Today it’s Noelle, who came for coffee with Barbara, whom we “met” online through Kristin. After Kristin posted a photo of us when she and JM were over for lunch a couple of days ago, Barbara, her long-time friend, wanted to know where in Aix we were – so we invited her for coffee! Great ideas and hints flowed back and forth…we’ve now signed up for Scott’s Cheap Flights, and after hearing about the deals Kirk found at Oca Deco (that wine and book!) Barbara wanted to know where it was – “let’s go!” we said! And they both bought a few bottles more.
On the way back home – “Want to join us for our “clean out the frig” lunch?” was our next question – so the fun continued as we put together a yummy meal from all we couldn’t take with us on the train to Paris tomorrow! Kirk had some things to place down in the “cave” – our ancient storage place under the building, so downstairs the three of them went. That rosé from Jean-Marc will stay nice and cool til we’re ready to drink it next summer! Afternoon errands are a foodie’s delight….first find the best dessert to take to Xavier’s for dinner tonight, then select some Provençal cheeses to take to Paris for dinner tomorrow (well-shrink-wrapped so that we don’t scent the entire train!). Up the 90-plus stairs to Xavier’s rooftop apartment, and we’re well-rewarded with a feast of truffled eggs – Brouillade. Xavier made this for us a couple of years ago – I think it may have been the first thing made in our newly-renovated kitchen! “Don’t let a morsel go to waste!” we all urge – and Xavier happily complies. We take the long way home, savoring every last minute in Aix…