Interested in a Music and Markets Tour? We’d love to hear from you!
We’re looking ahead to Spring – Aix en Provence for the Easter Festival.
Thursday, 2 January 2015
On the road again – back to Florence, where we dropped the car, checked into welcoming Hotel Rivoli once again, then headed out for lunch. After checking out the offerings at the Mercato Centrale, we suggested an old favorite nearby, Da Mario. At slightly before noon we should be able to get in line for a table. Unlike on previous visits, though, they’re already open and going strong, every table filled. Recognizing us, the waiter asked if we’d mind sitting downstairs. Downstairs? Didn’t even know they served downstairs! Well, since demand has only gotten stronger for Mario’s simple but delicious Cucina Povera (poor folk’s cooking – the essence of Tuscan cuisine) they’ve cleared out space in the basement storage area for a few tables. So here we are, among the hams and wine, enjoying a great lunch.
After our tastings at Conti in the Mercato at the beginning of the tour, we all had a list of items to purchase now that we’re ready to pack our bags for returning home. Stefano’s smile will go with us until we come back – he makes shopping such a pleasure!And one more before-packing stop, the ever- glorious Farmacia Santa Maria Novella, where Lorri stocks up on fragrant gifts for her lucky friends and family. Lorri and I stayed at the hotel, packing up for our departures tomorrow, and the gents went exploring, Kirk sharing tales of Florence as they walked. They found what Kirk described as a “men’s Santa Maria Novella” – but came home without any treasures of their own. With enough packing done, we sought out some more Florentine favorites to share, such as Ghirlandaio’s intimate Nativity, in a side chapel of Santa Trinita.Outside, the streets glow in the evening light, making it hard to say goodbye to this beautiful city.One more delicious meal, which we began with an unusual appetizer, artichokes draped in lardo. Yes, that’s lard, but not like any lard you’ll taste in the States. Delicate and tasting of superior bacon, every bite was superb. And of course we included everyone’s favorite 4 Leoni pasta, “purses” filled with pear blanketed in creamy taleggio, walnut and asparagus sauce.
None of the desserts tempted us that much, so we stopped for gelato, and finished up with a Ponte Vecchio photo-op. It’s been a pleasure to share this jazzy, tasty and beautiful week with Russ and Lorri. Ciao til next time, Italia.
December 28, 2012
Interested in a Music and Markets Tour? We’d love to hear from you! Next on the itinerary: Our spring tours in Barcelona, Venice or Prague
What’s a good flight? One on which you arrive safely… even better if your luggage arrives too! So our latest flights were good, but we certainly didn’t arrive when expected, at 9 am yesterday. And it took an extra leg to actually get us to our destination, since our long flight across the Atlantic was delayed, but we made it around 5 in the afternoon. We’re glad to settle in to welcoming Rivoli Suites hotel, and appreciate the warm welcome from familiar faces at the front desk.
About 18 months ago we re– connected with old friends, who actually live just a few miles from us in Virginia, via Facebook, and since we’re both in Florence, meet for dinner tonight. This is the the first time we’ve seen each other in around twenty years, and we all agreed that it’s much more fun to meet in Florence than in Virginia. They had introduced us, also via Facebook, to Rachel, seated between Anne and Bruce, who lives in Florence and rents several lovely apartments, one of which we stayed in last year. We enjoyed catching up in person with Bruce and Gloria – perhaps we’ll bump into them again in Italy before we leave.
Our New Year’s Jazz tour begins this afternoon, but first a bit of shopping – some pretty suede flats for me – so many colors to choose from! And a few wines to take home for Kirk (well, I’ll enjoy them too!), followed by a delicious lunch at a tiny rustic spot that Rachel recommended – love those insider local tips!
Caffé degli Artigiani (Artisans) is on Piazza della Passera, surrounded by the Oltrarno’s narrow lanes filled with craftsman’s workshops. Our plates of delicious pasta were the perfect lunch.
Autumn, one of the Four Seasons gracing the corners of Ponte Santa Trinita, gleams against the deep blue sky as we cross back over the river.
Remember how we loved those Paris Christmas decorations? Well I’ve found my favorite Florence holiday windows – Tiffany’s are so lovely
that I’d like to step right inside the miniature settings.
This is NOT one of our shopping stops today 😉
We meet our Music and Markets guests in the lobby and head out for an introductory walk around beautiful Florence… sidetracked just slightly by the Farmacia Santa Maria Novella across the street from our hotel,
and as we stop in front of the imposing facade of Santa Maria Novella church, we catch a glimpse of the golden lantern topping Florence’s Duomo.
Up close, the red, green and white façade, the colors of the Italian flag,
has us all pulling out our cameras!
Kirk tells the tale of Brunelleschi’s masterwork, the tiled dome, as the creator ponders its beauty in the background.
We say hi to Michelangelo’s David (a replica, the original is in the Accademia museum) in front of the Palazzo Vecchio,
gaze across the Arno from the Uffizi,
and stop to enjoy the view of Florence’s signature bridge, the Ponte Vecchio, before crossing the river.
Our loop takes us back across the Trinita bridge, which we crossed earlier today, and we stop at Santa Trinita for a peek at Ghirlandaio’s vivid Nativity – just one of the thousands of glorious gems in this city.
The symbol of Florence twinkles above us as we return to the hotel.
Di Giovanni’s the perfect place to enjoy our first Tuscan meal together, beginning with a Prosecco toast.
Several of us choose the fork-tender Suckling Pig for dinner,
and we finish together with a typical Tuscan dessert, biscotti dipped into Vin Santo,
then walk home under the shimmer of holiday lights.
Saturday, July 21, 2012
Interested in a Music and Markets Tour? We’d love to hear from you! Join us on our featured (and expanded!) summer Amsterdam/Belgium tour!
Tuscan beauty surrounds us as we make our way north to Florence – rolling hills striped in vineyards, soldier- rows of cypresses marching up a path, golden fields of sunflowers. We never tire of this glorious landscape.
We’re staying on the outskirts of Florence this time, since we’re keeping the car rather than turning it in here as we usually do – avoiding the horrors of driving in the city, full of pedestrianized, one-way, and ZTL (limited traffic zone – we DON’T want to receive an unexpected $200 ticket a year after our visit, as has happened in the past) streets. Hotel Villa Liberty is in a neighborhood of beautiful Liberty style (Italian Art Nouveau) homes.
Above us are beautiful frescoes,
and outside, a lovely garden offers a peaceful respite from the hours on the road.
We’re not far from the river, and a gotta-be- Florence view.
First stop, while it’s still open – Farmacia Santa Maria Novella, for a refill of my favorite lotion, Hidrasol. We’re surprised to see a new sales area, stark white with a glittering chandelier, behind the traditional dark wood displays and desks. It just opened on Wednesday!
Then we have time to wander the lanes… and glance up to another only- in- Florence vista – that inimitable Duomo, set against the brilliant blue sky.
Volpi e l’uva is an old favorite wine bar beside Santa Felicita (with those gorgeous Pontormo frescoes) in the Oltrarno, and we stop for some good Tuscan wine and a platter of cheeses.
We’re always on the lookout for new places to enjoy in Florence, but some oldies- but – goodies can’t be missed!